From Breakfast and Beyond: Poached and Fried Egg Recipes

Eggs are one of the most versatile ingredients out there; you can poach them, fry them, scramble them, use just the yolks or only the whites, and add almost anything to them and they’ll always taste delicious. But few egg preparations are better than the poached or fried egg; the creamy, runny yolk adds a whole new level to nearly any dish. Of course, there are the favorite fried and poached egg dishes like Eggs Benedict or avocado toast, but there are so many more preparations and variations on these breakfast classics and beyond. This post from Serious Eats highlights some of the best ways to use a fried or poached egg.

Tacos are great for lunch or dinner, but they’re often forgotten about at breakfast, and it’s really a shame. Breakfast tacos are a staple on many Texas menus, but they have yet to expand much beyond their border. When filled with crispy fried potatoes spicy chorizo and topped with a perfectly fried egg, you’ll be craving breakfast tacos even at dinnertime. But if you really must eat something else for lunch, why not try making cheesy grits with spring vegetables, topped with a poached egg? All the flavors combine for such a deliciously rich dish, you’ll be sad when you take your last bite of it. Read on for even more fried and poached egg preparations.

Read the full article here: Put an Egg on It: 20 Great Ways to Eat Fried or Poached Eggs

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